Twenty-two seats surround the interactive U-shaped kitchen where Chef Ryan Poli and his team tenaciously work to prepare a multi-course meal for guests who watch them. Chef Poli and his team are more than happy to chat with guests about dishes, techniques, and ingredients while beverage director Matthew Poli expertly pairs a variety of drinks to accompany and compliment every bite.
https://www.thecatbirdseatrestaurant.com/
